LIFE IS TOO SHORT, EAT DESSERT FIRST 6

• Apple Bread Pudding


• Monthly Features

• HOUSE SALAD
• Romaine, crumbled blue cheese, cranberries, green apples, french vinaigrette

• GREEK SALAD
• Romaine, feta, cucumbers, tomatoes, olives, toasted pita, greek vinaigrette

• SMALL 4.5/ LARGE 8, ADD CHICKEN to any 3.5

STRIP STEAK

BLACK ANGUS 10 OUNCE STRIP STEAK, Served with hand cut fries 15.5

Blue Cheese Crust: add $1.50

• SHEPARD'S PIE 11.5
• Ground beef with onions, carrots, peas, chedder cheese and mashed potatoes
• PECAN CRUSTED PORK LOIN with BOURBON PEACH SAUCE 14.5
• Two Loin Chops,pecan crusted and pan sauteed, bourbon peach sauce, sweet mashed potatoes and green beans
• VEGETARIAN CURRY (ADD CHICKEN FOR 3.5) 10.5
• Yellow curry, green beans, yams, potatoes, red/green peppers, carrots with coconut basmati rice
• BEER BATTERED FISH FRY 12.5
• Generous portion of hand battered cod nestled with sweet potato fries and coleslaw
• TILAPIA 13.5
• Sauteed and topped with fresh chimicurri sauce, coconut basmati rice, green beans
• CHICKEN SOFT TACO DINNER 12.5
• Two tacos with catus-mango salsa, jicima slaw, served with coconut basmati rice, black beans
• CHICKEN MARSALA WITH PORTABELLA RAVIOLI 14.5
• Chicken breast, marsala wine sauce, portabella stuffed ravioli, asiago cheese
• HUNGARIAN STUFFED CABBAGE 12.5
• Two pork and beef cabbage rolls, with mashed potatoes and a sour cream-sauerkraut paprikash sauce
• CLEVELAND SAUSAGE PLATTER 12.5
• Fresh garlic sausage, Hungarian Dobrecenni, Bratwurst, bacon-sauerkraut, mashed potatoes
• ROASTED VEGGIE EMPANADAS 12.50
• Spinach, chick peas, red peppers, cheddar cheese, morrocan spice, with black beans, catus-mango salsa and jicima slaw.
• PORK EMPANADAS 12.50
• Smoked gouda, with catus mango salsa, black beans and jicima slaw.